Recipes
Date posted: 23/08/2018
Ingredients
| Everyday Favourites croissant | 1 |
| Callebaut® 811 dark chocolate callets | 25g |
| Whipping cream | 20ml |
Method
- Bake croissant as per instructions.
- Place the chocolate into a bowl with 20ml of cream.
- Heat in the microwave, stirring every 20 seconds until you have smooth, creamy chocolate sauce.
- Once baked serve the croissant and chocolate sauce immediately.