Recipes
Date posted: 27/07/2020
Ingredients
| Pistachio nuts, toasted and chopped | a handful |
| Rosemary salt | a pinch |
| Lamb Weston CrissCuts | 3 (per person) |
| Vanilla ice cream | a small ball |
| Large marshmallows, cut in half across their middle | 2 |
| Cranberry syrup | a drizzle |
Method
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- Combine pistachio nuts together with a little rosemary salt and sprinkle across a serving plate.
- Cook CrissCuts according to instructions and arrange on the plate.
- Place a small ball of ice cream on to each CrissCut, drizzle with the cranberry syrup and top with a half of marshmallow. Toast lightly with a blow torch just before serving.