|Pistachio nuts, toasted and chopped||a handful|
|Rosemary salt||a pinch|
|Lamb Weston CrissCuts||3 (per person)|
|Vanilla ice cream||a small ball|
|Large marshmallows, cut in half across their middle||2|
|Cranberry syrup||a drizzle|
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- Combine pistachio nuts together with a little rosemary salt and sprinkle across a serving plate.
- Cook CrissCuts according to instructions and arrange on the plate.
- Place a small ball of ice cream on to each CrissCut, drizzle with the cranberry syrup and top with a half of marshmallow. Toast lightly with a blow torch just before serving.