Date posted: 27/07/2020

Lamb Weston the sweetest sin

  • Serves 1
Votes: 0 Average: 0


Pistachio nuts, toasted and chopped a handful
Rosemary salt a pinch
Lamb Weston CrissCuts 3 (per person)
Vanilla ice cream a small ball
Large marshmallows, cut in half across their middle 2
Cranberry syrup a drizzle


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  1. Combine pistachio nuts together with a little rosemary salt and sprinkle across a serving plate.
  2. Cook CrissCuts according to instructions and arrange on the plate.
  3. Place a small ball of ice cream on to each CrissCut, drizzle with the cranberry syrup and top with a half of marshmallow. Toast lightly with a blow torch just before serving.
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