London fog latte by Tate & Lyle

Method Print recipe

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1. Add the non-dairy milk to a medium saucepan, along with the Earl Grey tea bags.
2. Heat over medium low for about 10 minutes to steep the tea, stirring occasionally, until the flavour has reached your preferred strength.
3. Once steeped, remove the tea bags, pressing them against the side of the pan with a spoon to drain as much liquid as possible.
4. Stir in the T&L Vanilla Coffee Syrup and any additional sweetener to taste.
5. Pour the tea latte into mugs or teacups and enjoy as is or topped with a little extra frothed milk and a sprinkle of cinnamon.
6. Serve with your choice of digestives, biscuits, or cake, and enjoy!