Date posted: 26/06/2019

Kuro prawns with Asian inspired salad

  • Serves 10
Votes: 1 Average: 5


Julienne carrot 80g
Julienne spring onions 30g
Julienne red cabbage 100g
Julienne sugar snaps 40g
Julienne red onions 30g
Julienne Chinese radish 60g
Everyday Favourites edamame soya beans 60g
Pacific West kuro prawns 30
Wing Yip rice noodles 1kg
Limes 3
Lion Korean BBQ sauce 100ml
Everyday Favourites sweet chilli sauce 250ml
Lee Kum Kee premium dark soy sauce 30ml
Everyday Favourites squeezy clear blossom honey 20g
Pure olive oil tin 60ml
Everyday Favourites sesame seeds 20g
Crispy fried onions 50g


  1. Mix all vegetables together for the Asian vegetable mix.
  2. Cook the prawns as per instructions and keep warm.
  3. Cook the rice noodles and refresh in cold water / drain and set to one side.
  4. Mix the Asian vegetable mix with the chilled rice noodles.
  5. Make the dressing by adding the zest and juice of three limes, Korean BBQ sauce, sweet chilli sauce, soy sauce, honey and oil and whisk until emulsified.
  6. Toast the sesame seeds until golden brown and set to one side.
  7. Toss the dressing with the noodles and serve into bowls, then top with cooked prawns, sesame seeds and crispy onions.
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