Recipes
Date posted: 26/06/2019
Ingredients
| Pan artisan sourdough pizza dough balls | |
| Arla pro mozzarella large dice | |
| Gustoso pizza topping sauce | |
| Casa De Mare sliced green jalapeño peppers | |
| Everyday Favourites sliced mixed peppers | |
| Everyday Favourites oregano | |
| D'Autore Prosciutto Di Parma sliced |
Method
*This recipe has no quantities so get creative and use as much or as little as you want.
- Stretch the dough ball to the required size and shape
- Spread the sauce onto the dough and top with the mozzarella
- Place the parma ham, sliced jalapeño pepper and vine tomatoes on top
- Place into the oven and bake according to your ovens instructions
- Garnish with fresh rocket and oregano