Recipes

Date posted: 27/04/2020

Creamy strawberry rice pudding

27/04/2020
Rating
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Ingredients

Fresh strawberries 16
Ground rice 4 tbsps
White granulated sugar 6 tbsps
Rose extract 1 tbsp
Cold milk 950ml

Method

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  1. Chop eight strawberries and keep to the side.
  2. Grind remaining strawberries to a fine paste.
  3. Boil milk in a pan, add ground rice and mix well.
  4. Reduce heat and let the mixture simmer, stirring regularly.
  5. Add sugar and rose extract.
  6. Remove from heat and allow to cool at room temperature.
  7. Add chopped and pureed strawberries, refrigerate.
  8. Serve chilled and garnish with strawberries.
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