Bidfood launches virtual development session, ‘Bidfood Kitchen’

October 14, 2020

Last week, Bidfood hosted two virtual customer development sessions, showcasing the best of Christmas products and pizza concepts to an...

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Five million shield packages delivered to the vulnerable

July 31, 2020

Brakes and Bidfood, the UK’s leading foodservice providers, have today confirmed that more than five million shield packs were successfully...

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Bidfood launches a range of support tools for customers ahead of a much anticipated 4th July

June 25, 2020

Following the devastating impact Covid-19 has had on the hospitality industry, as restrictions slowly begin to ease, Saturday 4th July...

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Supporting NHS heroes mental wellbeing during Covid-19 with launch of Bidfood’s √Self guide

May 6, 2020

With more than half of frontline NHS workers unable to cope with stress brought on by coronavirus[1], one of the...

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Bidfood opens its doors to the public with new home delivery and click and collect services

April 1, 2020

One of the UK’s largest food service providers has transformed its business model overnight to support the growing demand for...

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Bidfood and Brakes join forces to support the vulnerable in isolation

March 29, 2020

The UK’s leading food service companies, Brakes and Bidfood, have joined forces to support a new government initiative to ensure...

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Feeding the senses – Bidfood reveals 2020 dining trends

January 15, 2020

As we enter a new decade, Bidfood, one of the UK’s largest foodservice providers reveals the food, drink and dining trends...

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Introducing Bidfood as one of the headline sponsors for the National Children of Wales Awards

December 3, 2019

We are pleased to announce that Bidfood is one of the headline sponsors for the National Children of Wales Awards....

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Bidfood’s Christmas Gift campaign is back for another year!

October 18, 2019

Bidfood’s award-winning Christmas Gift campaign is back for a third year to reward dedicated hospitality staff who sacrifice spending Christmas...

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Baffled brits confused by bistro babble

August 20, 2019

62% look up posh food terms when eating out because they can’t understand the menu! Two-thirds of diners find the...

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