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Top 4 ice cream trends for 2023

February 14, 2023

I scream, you scream, we all scream for ice cream… Well maybe not in February but we’re seeing so much...

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Chef Martin’s top 5 vegan protein alternatives

January 9, 2023

Happy Veganuary everyone! If you’re late to the veganuary parade, don’t worry, there is still time to get involved! I’ve...

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5 recipes to celebrate World Vegan Month

November 10, 2022

November is World Vegan Month and what a better way to help celebrate and support the vegan movement than by...

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5 recipes to Compete with the Street – pizza edition

October 5, 2022

With the high street offering up innovative and exciting options, it’s time to adapt your school menu to keep students...

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5 top tips to present the perfect dessert

September 27, 2022

It’s important to make sure your dessert plates look as good as they taste, after all, we do eat with...

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5 top tips when transitioning from summer to autumn menus

August 10, 2022

Autumn starts on the 1st September and preparing your establishment for seasonal changes might seem like a daunting task but...

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Top 5 afternoon tea recipes

August 8, 2022

Here are Chef Wayne’s top afternoon tea recipes, tailored to the care sector, but a tasty treat across all sectors...

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5 ways to maximise the margin from your fresh meat

July 14, 2022

With the rising energy and fuel costs, everyone is feeling the pinch, from consumers with less disposable income to businesses...

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Top 5 summer recipes

July 12, 2022

Making the most of the British summertime is critical and we’re here to help you! That’s why we have brought...

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What your favourite type of biscuit says about you

May 27, 2022

It’s British tradition to sit down with a nice cup of tea and a biccy. But have you ever stopped...

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