2021 food and drink trends: ‘Careful Consumption’ updated
Sustainability and ethics are just as much of a concern to consumers now as they were before the pandemic, and…Find out more
April 30, 2021
For this episode, we’re talking to contract caterers about how they’re having to adapt in the short term and long term to rebuild and grow in a much changed landscape. Our guests Paul Brown, Business Development Controller for Bidfood, Alex Briggs, Head of Catering for Mitie, and Samantha Davis, Head of Operational Procurement for CH&Co, provide us with their take so far and give us a taste of what the future looks like too.
This was a panel discussion which took place during our Big Food and Drink Show on 19th-21st April. To see the other panels and presentations from the show, go to www.bidfood.co.uk/events