Introducing Bidfood as one of the headline sponsors for the National Children of Wales Awards
December 3, 2019
We are pleased to announce that Bidfood is one of the headline sponsors for the National Children of Wales Awards....
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Professional chef mentors brave school boy from Fife who dreams of becoming a chef himself
November 28, 2019
A 13-year old schoolboy from Fife who dreams of becoming a chef despite an accident that left him badly burned,...
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Small Scottish producers enjoy business boost thanks to Bidfood listing
November 14, 2019
Three small sustainable Scottish producers of healthier food and drink have now gained 410 new customers between them, just six...
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Bidfood’s Christmas Gift campaign is back for another year!
October 18, 2019
Bidfood’s award-winning Christmas Gift campaign is back for a third year to reward dedicated hospitality staff who sacrifice spending Christmas...
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Introducing Simply Food Solutions
October 7, 2019
The extensive range of quality food solutions made in the UK with care Simply Food Solutions is Bidfood’s new extensive...
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Bidfood gives back to thousands of children in need across the UK this summer holiday
September 2, 2019
Photo caption: Dr Andrew Kemp MBE and Michael Caines at the CaterEd holiday hunger initiative This summer, Bidfood has been...
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Baffled brits confused by bistro babble
August 20, 2019
62% look up posh food terms when eating out because they can’t understand the menu! Two-thirds of diners find the...
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Local foodservice provider raises over £5,300 for the Stroke Association
August 20, 2019
Last month Bidfood’s Birmingham depot raised £5,350 for the Stroke Association in memory of a young colleague who passed away....
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Bidfood shares festive food trend predictions for the future as it launches its 2019 Christmas range
July 24, 2019
DNA-optimised dishes, holographic guests and collaborative community celebrations out-of-home are all on the menu for Christmas Day 2029, according to...
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Party Perfect! Bidfood launches new guide to hosting events
July 17, 2019
Bidfood has launched an essential new guide to help foodservice operators to maximise event opportunities, increase revenue and reduce staff...
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