|Dr Oetker bronze leaf gelatine||4g|
|Tate & Lyle caster sugar||30g|
|Arla UHT milk||80ml|
|Easiyo natural yogurt||600g|
|Dr Oetker vanilla essence||10ml|
- In a dish, soak the gelatine in cold water.
- Bring the milk and sugar to the boil.
- Strain the gelatine and whisk into the milk. Allow to cool for 10 minutes.
- Fold through the yoghurt and vanilla, and allow to set in a fridge.
- Serve with fruit.