Date posted: 26/02/2018

Yoghurt vanilla panna cotta

Votes: 0 Average: 0


Dr Oetker bronze leaf gelatine 4g
Tate & Lyle caster sugar 30g
Arla UHT milk 80ml
Easiyo natural yogurt 600g
Dr Oetker vanilla essence 10ml
Raspberries 200g
Strawberries 200g
Blueberries 100g


  1. In a dish, soak the gelatine in cold water.
  2. Bring the milk and sugar to the boil.
  3. Strain the gelatine and whisk into the milk. Allow to cool for 10 minutes.
  4. Fold through the yoghurt and vanilla, and allow to set in a fridge.
  5. Serve with fruit.

Back to Top