Recipes

Date posted: 26/04/2019

Yarde Farm half moon ice cream sandwiches

26/04/2019
    Rating
    Votes: 4 Average: 4.3

    Ingredients

    Cookie pucks (bake 1 per sandwich)
    Everyday Favourites ready to bake white chocolate cookie dough
    Everyday Favourites ready to bake double chocolate cookie dough
    Ice cream
    Yarde Farm mint choc chip ice cream
    Yarde Farm strawberry ice cream
    Yarde Farm clotted cream vanilla ice cream
    Yarde Farm chunky Belgian choc ice cream
    Toppings (to serve)
    Lotus biscoff crumbs
    Dr. Oetker sugar strands
    Dr. Oetker chocolate flavoured strands
    Nestlé milky bar chocolate inclusions
    Nestlé mini smarties toppings & inclusions
    NEW salted caramel cubes 7mm
    DaVinci gourmet butterscotch dessert sauce
    DaVinci gourmet raspberry dessert sauce
    DaVinci Gourmet strawberry dessert sauce
    DaVinci gourmet toffee fudge dessert sauce
    DaVinci gourmet chocolate dessert sauce
    Carnation dulce de leche dessert sauce

    Method

    Cookie preparation  1. Pre-heat fan oven to 180°C for 15-20 mins. 2. Remove cookie pucks from freezer and place on lined tray with 80mm clear in all directions. 3. Do not allow pucks to defrost. 4. Immediately place in oven and bake for 9 - 11 mins. 5. Remove baked cookies to cooling rack and leave uncovered to cool thoroughly. 6. Cut cookies in half to create ‘half moon’ shapes. Filling 7. Place one cookie half in palm of hand and place one scoop on top. 8. Place second cookie half on top. 9. Gently press down until ice cream bulges out. 10. Roll or dip in desired topping.
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