Recipes

Date posted: 26/04/2019

Yarde Farm half moon ice cream sandwiches

26/04/2019
Rating
Votes: 2 Average: 5

Ingredients

Cookie pucks (bake 1 per sandwich)
Everyday Favourites ready to bake white chocolate cookie dough
Everyday Favourites ready to bake double chocolate cookie dough
Ice cream
Yarde Farm mint choc chip ice cream
Yarde Farm strawberry ice cream
Yarde Farm clotted cream vanilla ice cream
Yarde Farm chunky Belgian choc ice cream
Toppings (to serve)
Lotus biscoff crumbs
Dr. Oetker sugar strands
Dr. Oetker chocolate flavoured strands
Nestlé milky bar chocolate inclusions
Nestlé mini smarties toppings & inclusions
NEW salted caramel cubes 7mm
DaVinci gourmet butterscotch dessert sauce
DaVinci gourmet raspberry dessert sauce
DaVinci Gourmet strawberry dessert sauce
DaVinci gourmet toffee fudge dessert sauce
DaVinci gourmet chocolate dessert sauce
Carnation dulce de leche dessert sauce

Method

Cookie preparation 

1. Pre-heat fan oven to 180°C for 15-20 mins.
2. Remove cookie pucks from freezer and place on lined tray with 80mm clear in all directions.
3. Do not allow pucks to defrost.
4. Immediately place in oven and bake for 9 – 11 mins.
5. Remove baked cookies to cooling rack and leave uncovered to cool thoroughly.
6. Cut cookies in half to create ‘half moon’ shapes.

Filling

7. Place one cookie half in palm of hand and place one scoop on top.
8. Place second cookie half on top.
9. Gently press down until ice cream bulges out.
10. Roll or dip in desired topping.

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