|Yarde Farm blackcurrant and clotted cream ice cream
|Pop macarons fruits
|Tate & Lyle Fairtrade caster sugar
- Place the blackcurrants and sugar into a pan and warm through, reduce slightly and allow to cool.
- Whip the cream and fold through half the blackcurrant mix - place into a piping bag and chill.
- Spoon a 1/4 of the remaining blackcurrant mix into a sundae glass and layer with the remaining ingredients.
- Top with fresh fruits and pop macarons.