Recipes

Date posted: 21/05/2020

Tropical sunrise ice cream

21/05/2020
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Ingredients

Bird’s ice cream mix 200g
Cold water 300ml
Mango coulis 100ml
Candied pineapple 20g
Fresh passion fruits (seeded) 2
Extra passion fruit to serve Optional

Method

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  1. Mix the Bird’s ice cream mix with the water and mango coulis, whisk for five minutes until correct consistency.
  2. Add the candied pineapple and passion fruit and fold in.
  3. Freeze in suitable containers.
  4. Serve with extra passion fruit if you wish.

 

 

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