|The Dukes, by Lamb Weston||60g|
|Salt to season|
|Everyday Favourites vanilla flavoured ice cream||3 scoops|
|Salted caramel sauce|
|Chocolate coated popping candy|
- Fry the Dukes according to the instructions, drain and season with salt
- To assemble, place a scoop of ice cream into a serving cup. Drizzle over some salted caramel sauce, place a few Dukes on top and sprinkle with popping candy. Repeat three times then top with whipped cream and more popping candy.