Recipes
Date posted: 23/05/2022
Ingredients
| Dead Man's Finger Spiced Rum | 37.5ml |
| Pedro Ximenez Sherry | 25ml |
| Gomme | 12.5ml |
| Lemon juice | 25ml |
| Orange bitters | A few dashes |
Method
- Add all ingredients to a Boston glass
- Once shaken pour into a goblet with dry ice added and garnish