Recipes
Date posted: 23/05/2022
Ingredients
Disaronno Velvet | 25ml |
Chambord | 12.5ml |
Edinburgh Raspberry Gin Liqueur | 12.5ml |
Double cream | 50ml |
Fresh raspberries | 8 |
Method
- Combine all ingredients in a Boston glass
- Shake and strain over ice then garnish
Disaronno Velvet | 25ml |
Chambord | 12.5ml |
Edinburgh Raspberry Gin Liqueur | 12.5ml |
Double cream | 50ml |
Fresh raspberries | 8 |