Recipes

Date posted: 07/01/2019

Teriyaki glazed hot dog

  • Serves 10
  • Timing: 15 minutes

Ingredients

Premium Selection brioche hot dog roll 8.5" 10
Uncle John's premium 9" beechwood smoked Bockwurst sausages 10
Lee Kum Kee Teriyaki sauce 140g
Mixed slaw dressed with lime juice and sesame oil 200g
Fresh coriander sprigs 20g
Everyday Favourites crispy fried onions 100g
Everyday Favourites sesame seeds 40g

Method

  1. Warm the hot dog roll
  2. Place the Bockwurst onto a tray and brush with the Teriyaki sauce and cook in the oven for 4-5 minutes at 180c, keep basting with more sauce until glazed and hot
  3. Place the glazed sausages into the rolls and top with the slaw
  4. Finish with coriander sprigs, crispy fried onions and drizzle with a little more sauce and toasted sesame seeds
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