Date posted: 17/06/2021

Szechuan chicken bean & noodle bowl

This chicken bean and noodle dish is a simple and quick solution packed full of authentic Chinese flavour. Plus, with the stir fried vegetables mixed into the noodles, it’s a great way to get some of your five-a-day in!

  • Serves 10
  • Timing: 25 mins
Votes: 2 Average: 5


Cook Asia Chop Suey noodles 650g
Everyday Favourites extended life vegetable oil 20ml
Red Tractor chicken breast strips 600g
Bb - Prep mixed vegetable Asian stir fry 800g
Everyday Favourites Edamame soya beans 200g
Knorr Blue Dragon Create More Concentrated Szechuan sauce 200ml
Water 200ml


  1. Place the oil in a pan and gently heat
  2. Add the chicken and fry until it’s cooked through and golden
  3. Add the vegetables and flash fry. Fold through the beans and add the Szechuan sauce and water
  4. Once the stir fry is piping hot, fold through the noodles before serving it out
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