Recipes

Date posted: 10/04/2018

Super sundaes – coffee ‘n’ cream

10/04/2018
  • Serves 1
Rating
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Ingredients

Yarde Farm flat white ice cream x1 scoop
Yarde Farm premium dairy lotus biscoff ice cream x1 scoop
Carnation dulce de leche 20g
Chocolate coffee beans a sprinkle
Everyday Favourites aerosol cream to finish
Lotus Biscoff smooth spread portion packs 1
Lotus Biscoff crumb a sprinkle
Toughened colombia latte glass
Serve with a shot of Black + White Coffee Co. Dark Roast

Method

  1. Combine sundae ingredients and stack carefully in to a sundae bowl.
  2. Drizzle with chocolate sauce.
  3. Serve immediately.

For more information on our delicious range of Black + White Coffee Co. products simply click here.

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