Recipes
Date posted: 21/12/2016
Ingredients
| Low fat soft cheese | 300g |
| Condy lemon Juice | 10ml |
| Tate & Lyle caster sugar | 100g |
| Dr Oetker vanilla flavouring | 5ml |
| Old El Paso soft tortillas 8-10 | 10 each |
| Strawberries, frozen | 300g |
| Everyday Favourites unsalted butter | 50g |
| Everyday Favourites ground cinnamon | 2g |
Method
- Heat in a bowl mix the cream cheese, lemon juice, 100g sugar and vanilla essence to make a cheesecake mix.
- Lay the tortillas out and spread with the cheesecake mix then place the strawberries on top and roll.
- Melt the butter in a pan then place the sugar and cinnamon in a bowl.
- Roll the tortilla firstly in the butter then the sugar and cinnamon mix and place on a baking tray.
- Bake in the oven for 10 minutes on 200°c until golden brown and serve.