Recipes
Date posted: 02/08/2017
Ingredients
| Everyday Favourites medium brussel sprouts | 400g |
| Red onion | 250g |
| Farmstead primal gammon | 350g |
| Everyday Favourites sage | 2g |
| Everyday Favourites mashed potato | 1250g |
| Everyday Favourites medium free range eggs | 10 |
Method
- Defrost and finely shred the sprouts and place in a hot pan along with the onions and a drop of oil.
- Dice the gammon and cook for 4-5 minutes and add the sage.
- Make up the mash according to the pack instructions.
- Add the mashed potato to the gammon and veg mix. Combine well and season.
- Split the mixture into 10 equal sizes and shape into a pattie.
- Pan fry to colour, place on a baking tray and oven cook for ten minutes.
- Poach the eggs in seasoned water until soft.
- Serve the sprout and gammon potato cake with the poached egg on top.