|Premium Selection rustic sourdough sliced bloomer||4 slices|
|Yutaka 100% natural traditional Korean Kimchi||120g|
|Everyday Favourites Monterey jack cheese 20g slices||8 slices|
|Everyday Favourites free range medium eggs||4|
|Sriracha hot chilli sauce||10ml|
|Sliced radish fresh||40g|
|Lee Kum Kee premium dark soy sauce||10ml|
- Toast the sourdough bread and then top with Kimchi, sliced cheese and glaze.
- Meanwhile fry the eggs. Once the cheese has glazed, top with the egg, sriracha sauce, radish and a drizzle of soy sauce.