Recipes

Date posted: 26/02/2020

Spicy Kimchi, cheese & egg topped toast

26/02/2020
Rating
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Ingredients

Premium Selection rustic sourdough sliced bloomer 4 slices
Yutaka 100% natural traditional Korean Kimchi 120g
Everyday Favourites Monterey jack cheese 20g slices 8 slices
Everyday Favourites free range medium eggs 4
Sriracha hot chilli sauce 10ml
Sliced radish fresh 40g
Lee Kum Kee premium dark soy sauce 10ml

Method

  1. Toast the sourdough bread and then top with Kimchi, sliced cheese and glaze.
  2. Meanwhile fry the eggs. Once the cheese has glazed, top with the egg, sriracha sauce, radish and a drizzle of soy sauce.
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