|Fruits of the forest||600g|
|Avocado IQF slices||300g|
|Alpro cashew original||300ml|
|Sunpat crunchy peanut butter||100g|
|Fresh raspberries||2 punnets|
|Fresh mint sprigs||10|
- Place the fruits of the forest, spinach, 100g avocado slices, cashew nut milk, banana, peanut butter, flaxseed into a blender and blitz until smooth and creamy.
- Pour into a bowl and top with raspberries, vegan granola, mint and avocado slices.