Date posted: 11/10/2021

Ready brek oat, banana and chocolate muffins

  • Serves 14
Votes: 110 Average: 3.6


Everyday Favourites butter or sunflower spread 75g
Caster sugar 50g
Ready Brek Original 60g
Everyday Favourites plain flour 160g
Chocolate chips 50g
Baking powder 2tsp
Bicarbonate of soda 1tsp
Everyday Favourites free range large eggs 1
Bananas (mashed) 3
Vanilla extract 1tsp
Extra chocolate buttons for topping


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  1. Preheat oven 180°C/ gas mark 4. Line a muffin tin with cases.
  2. Combine the butter or spread, sugar, oats, flour, chocolate chips, baking powder and bicarbonate of soda into one bowl. Once roughly mixed, gradually add in the beaten egg.
  3. Stir in the mashed bananas and vanilla essence.
  4. Once the mixture is nice and thick, divide between 14 muffin cases. Top with a single chocolate button. Place in the centre of the oven and cook for 30 minutes until golden.
  5. When ready, insert a skewer to test. The skewer should come out clean. Allow to cool before enjoying.
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