Recipes
Date posted: 04/04/2022
Ingredients
| Quorn ChiQin Buffalo Wings | 50 |
| Vegan blue cheese dressing | 150ml |
| Franks Hot Sauce | 100ml |
| Crispy onions | 50g |
| Spring onions, finely sliced | 50g |
Method
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- Deep fry the wings at 170°C for 5 – 6 minutes
- Divide the wings between 10 plates and drizzle with blue cheese sauce and Frank’s Hot Sauce
- Top with crispy onions and spring onions