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Christmas pudding soufflé with blueberry ice cream and brandy crème anglaise

November 8, 2023

“This recipe is one of my favourites from when I used to work in restaurants. It’s a lighter way to...


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Festive turkey burger with smoked pulled turkey, crispy camembert and stuffing-crumbed onion rings

November 8, 2023

“I like using the turkey mince here because it keeps it as a classic ground meat burger rather than a breaded...


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Chicken liver, redcurrant and brandy pâté with hazelnut and chive dressing

November 8, 2023

“This dish is all about the pâté, which is a smooth, rich and flavoursome product new to the range this...


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