Recipes

Hoisin duck buns

Name: Hoisin duck buns
Total time: 30 min
Yield: 10 servings
Ingredients: 20 Hirata buns; 400g Vegan duck sandwich filling; 30ml White wine vinegar; 10g Caster sugar; 20g Everyday Favourites medium desiccated coconut; 150g Carrots, grated; 30ml Sriracha sauce; 1g Everyday Favourites crushed chillies; 40g Everyday Favourites sesame seeds; 100g Everyday Favourites dry roasted peanuts; 6 Spring onion, trimmed

A combination of vegan duck with pickled carrots, sesame and crushed peanuts.

02/11/2023

Serves 10
Timing: 30 mins

Rating

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Ingredients

Hirata buns	20
Vegan duck sandwich filling	400g
White wine vinegar	30ml
Caster sugar	10g
Everyday Favourites medium desiccated coconut	20g
Carrots, grated	150g
Sriracha sauce	30ml
Everyday Favourites crushed chillies	1g
Everyday Favourites sesame seeds	40g
Everyday Favourites dry roasted peanuts	100g
Spring onion, trimmed	6

Method

Steam the buns and keep warm.
Heat the duck and keep warm.
Warm the vinegar and add the sugar, allow to dissolve then add toasted coconut, the grated carrot , sriracha sauce and chilli flakes. Set to one side.
Toast the sesame seeds until golden, then the peanuts and crush gently.
Slice the spring onions finely and soak in water.
Build the buns and finish with the garnish.