Recipes

Mushroom and blue cheese arancini with truffle mayo

Name: Mushroom and blue cheese arancini with truffle mayo
Total time: 18 min
Yield: 10 servings
Ingredients: 1kg Mushroom and crumbly blue arancini; 100g Vegan bacon rashers; 300ml Vegan mayonnaise; 6ml Black truffle oil; 10g Chives, chopped; 1g Everyday Favourites whole black peppercorn; 200g Multi use tomato base; 100g Vegan Italian style grated hard cheese

Arancini finished with truffle oil mayo, rich tomato sauce, crispy vegan bacon and chives.

02/11/2023

Serves 10
Timing: 18 mins

Rating

Votes: 20 Average: 4.7

Ingredients

Mushroom and crumbly blue arancini	1kg
Vegan bacon rashers	100g
Vegan mayonnaise	300ml
Black truffle oil	6ml
Chives, chopped	10g
Everyday Favourites whole black peppercorn	1g
Multi use tomato base	200g
Vegan Italian style grated hard cheese	100g

Method

Deep fry the arancini as per cooking instructions and keep warm, then cook the bacon and keep warm.
Mix the mayonnaise with the truffle oil, chopped chives and cracked black pepper and place into a squeezy bottle.
Gently warm the sauce and place onto your plate then top with the arancini, truffle mayo, crispy bacon and grated cheese, finish with more chopped chives and serve.