|Mushroom and crumbly blue arancini||1kg|
|Vegan bacon rashers||100g|
|Black truffle oil||6ml|
|Everyday Favourites whole black peppercorn||1g|
|Multi use tomato base||200g|
|Vegan Italian style grated hard cheese||100g|
- Deep fry the arancini as per cooking instructions and keep warm, then cook the bacon and keep warm.
- Mix the mayonnaise with the truffle oil, chopped chives and cracked black pepper and place into a squeezy bottle.
- Gently warm the sauce and place onto your plate then top with the arancini, truffle mayo, crispy bacon and grated cheese, finish with more chopped chives and serve.