Recipes

Date posted: 28/11/2019

Movenpick Swiss chocolate ice cream and raspberry sorbet

28/11/2019
  • Serves 1
Rating
Votes: 1 Average: 5

Ingredients

Movenpick Swiss chocolate ice cream 200ml
Movenpick raspberry sorbet 200ml
Raspberries 10
Chocolate sauce 50ml
Sprigs of fresh mint 2

Method

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  1. Place a mix of the Swiss chocolate ice cream and raspberry sorbet scoops into a coupe glass.
  2. Add a generous portion of raspberries and chocolate sauce.
  3. Finish a couple of sprigs of mint.
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