Recipes
Date posted: 16/02/2021
Ingredients
| McCain SureCrisp Thin Skin On Fries | 450g |
| Mayonnaise | 30g |
| Milk | 1tsp |
| Garlic powder | 1tsp |
| For the garnish | |
| Hoisin sauce | 30g |
| Sriracha sauce | 3tsp |
| Chopped salted, roasted peanuts | 30g |
| Cilantro, roughly chopped | 3tbsp |
Method
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- Cook the fries according to package directions. While the fries are cooking, chop the cilantro and prepare the garlic mayonnaise.
- To make the garlic mayonnaise, place the mayonnaise, milk, and garlic powder in a bowl and stir to combine.
- When the fries are done, season with a pinch of salt if desired. Pile them on a long oval or rectangular plate. Drizzle with hoisin, sriracha, and garlic mayonnaise. Start with 2 teaspoons of sriracha and adjust to preference. Top with crushed peanuts and chopped cilantro.