Date posted: 16/02/2021

McCain Vietnamese fries

  • Serves 2
  • Timing: 32 mins
Votes: 0 Average: 0


McCain SureCrisp Thin Skin On Fries 450g
Mayonnaise 30g
Milk 1tsp
Garlic powder 1tsp
For the garnish
Hoisin sauce 30g
Sriracha sauce 3tsp
Chopped salted, roasted peanuts 30g
Cilantro, roughly chopped 3tbsp


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  1. Cook the fries according to package directions. While the fries are cooking, chop the cilantro and prepare the garlic mayonnaise.
  2. To make the garlic mayonnaise, place the mayonnaise, milk, and garlic powder in a bowl and stir to combine.
  3. When the fries are done, season with a pinch of salt if desired. Pile them on a long oval or rectangular plate. Drizzle with hoisin, sriracha, and garlic mayonnaise. Start with 2 teaspoons of sriracha and adjust to preference. Top with crushed peanuts and chopped cilantro.
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