|McCain SureCrisp Thin Skin On Fries||450g|
|For the garnish|
|Chopped salted, roasted peanuts||30g|
|Cilantro, roughly chopped||3tbsp|
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- Cook the fries according to package directions. While the fries are cooking, chop the cilantro and prepare the garlic mayonnaise.
- To make the garlic mayonnaise, place the mayonnaise, milk, and garlic powder in a bowl and stir to combine.
- When the fries are done, season with a pinch of salt if desired. Pile them on a long oval or rectangular plate. Drizzle with hoisin, sriracha, and garlic mayonnaise. Start with 2 teaspoons of sriracha and adjust to preference. Top with crushed peanuts and chopped cilantro.