Date posted: 26/04/2019

Mango lassi milk shake

  • Serves 10
Votes: 2 Average: 5


Greek style yoghurt 2kg
Pistachio kernels 100g
Cravendale whole milk 500ml
Tate & Lyle icing sugar 30g
Boiron mango purée 60ml
Yarde Farm clotted cream vanilla ice cream 200g


  1. Place the yoghurt in a blender and place into the fridge.
  2. Dry fry the pistachio kernals and crush lightly - leave to cool down as this will be for the topping.
  3. Add all the other ingredients to the blender and mix.
  4. Serve in your desired glass and top with the crushed pistachio and a drizzle of mango puree.
Back to Top