Recipes
Ingredients
| For the pineapple mayonnaise | |
| Pineapple juice | 200g |
| Everyday Favourites mayonnaise | 250g |
| For the spice blend | |
| Everyday Favourites salt | 30g |
| All spice ground | 20g |
| Everyday Favourites rubbed thyme | 5g |
| For the chips | |
| Lamb Weston The Dukes chips | 120g |
| Spice mix | 2g |
| Everyday Favourites mature cheddar | 20g |
| Jerk sauce | 15g |
| Pineapple mayonnaise | 15g |
| Spring onion | 2g |
| Coriander | 2g |
Method
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- Make the pineapple mayonnaise by reducing the pineapple juice by half and blending into the mayonnaise. Set aside until required.
- Make the spice mix by blending all the ingredients together. Set aside until required.
- Fry The Dukes according to instructions.
- To assemble, toss The Dukes in the spice mix until well coated and place into a serving dish.
- Top with the Cheddar and place into a hot oven for three minutes until the cheese has begun to melt.
- Drizzle with the jerk sauce and pineapple mayonnaise, and finish with a sprinkle of spring onions and fresh coriander before serving