Date posted: 20/09/2021

Lamb Weston twerky jerky Dukes and cheese

Votes: 1 Average: 5


For the pineapple mayonnaise
Pineapple juice 200g
Everyday Favourites mayonnaise 250g
For the spice blend
Everyday Favourites salt 30g
All spice ground 20g
Everyday Favourites rubbed thyme 5g
For the chips
Lamb Weston The Dukes chips 120g
Spice mix 2g
Everyday Favourites mature cheddar 20g
Jerk sauce 15g
Pineapple mayonnaise 15g
Spring onion 2g
Coriander 2g


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  1. Make the pineapple mayonnaise by reducing the pineapple juice by half and blending into the mayonnaise. Set aside until required.
  2. Make the spice mix by blending all the ingredients together. Set aside until required.
  3. Fry The Dukes according to instructions.
  4. To assemble, toss The Dukes in the spice mix until well coated and place into a serving dish.
  5. Top with the Cheddar and place into a hot oven for three minutes until the cheese has begun to melt.
  6. Drizzle with the jerk sauce and pineapple mayonnaise, and finish with a sprinkle of spring onions and fresh coriander before serving
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