|The Dukes, by Lamb Weston||60g|
|Everyday Favourites vanilla flavoured ice cream||3 Scoops|
|Salted caramel sauce||to drizzle|
|Chocolate coated popping candy||to top|
|Whipped cream||a squirt|
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- Fry the Dukes according to the instructions, drain and season with salt.
- To assemble, place a scoop of ice cream into a serving cup. Drizzle over some salted caramel sauce, place a few Dukes on top and sprinkle with popping candy. Repeat three times then top with whipped cream and more popping candy.