Recipes
Date posted: 11/05/2023
Ingredients
| Chicken wings | 2kg |
| Korean bulgogi | 500g |
| Everyday Favourites sesame seeds | 30g |
| Whole black sesame seeds | 30g |
| Sriracha hot chilli sauce | 30ml |
Method
- Deep fry the wings in oil
- Toss into the bulgogi and half the sesame seeds
- Finish with a drizzle of sriracha and the remaining sesame seeds