Date posted: 10/06/2024

Korean BBQ wings

Crispy chicken wings with Korean BBQ sauce

  • Serves 10
  • Timing: 18 mins
Votes: 0 Average: 0


Everyday Favourites sesame seeds 5g
Whole black sesame seeds 5g
Red chillis, sliced 10g
Spring onion, sliced 1
Dusted chicken wings 1.2kg
Korean BBQ sauce 200ml


  1. Toast the sesame seeds. Slice the red chilli and spring onions and soak in water until required.
  2. Cook the wings as per pack instructions.
  3. Tumble the wings in the sauce and sesame seeds then top with red chilli and spring onions.
Back to Top