Recipes

King prawn skewers with a mango, pineapple and chilli salsa

Name: King prawn skewers with a mango, pineapple and chilli salsa
Yield: 10 servings
Ingredients: 250g Mango; 250g Pineapple pieces in juice; 75g Everyday Favourites squeezy clear blossom honey; 100 ml Tap water; 1/2 Tsp Everyday Favourites crushed chillies; 40 Arctic Royal king prawn raw peeled & deveined (16-20)

03/07/2017

Serves 10

Rating

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Ingredients

Mango	250g
Pineapple pieces in juice	250g
Everyday Favourites squeezy clear blossom honey	75g
Tap water	100 ml
Everyday Favourites crushed chillies	1/2 Tsp
Arctic Royal king prawn raw peeled & deveined (16-20)	40

Method

Dice mango into chunks and place into a saucepan along with the pineapple pieces.
Add the honey, water and chilli flakes to the pan and place onto heat. Bring to boil and simmer for 15 minutes until the fruit is soft. Place in a fridge and chill.
Place 4 king prawns on a skewer and cook for 4-5 minutes.
Place 40g of the salsa on a plate and place the king prawns on top.