|Pineapple pieces in juice||250g|
|Everyday Favourites squeezy clear blossom honey||75g|
|Tap water||100 ml|
|Everyday Favourites crushed chillies||1/2 Tsp|
|Arctic Royal king prawn raw peeled & deveined (16-20)||40|
- Dice mango into chunks and place into a saucepan along with the pineapple pieces.
- Add the honey, water and chilli flakes to the pan and place onto heat. Bring to boil and simmer for 15 minutes until the fruit is soft. Place in a fridge and chill.
- Place 4 king prawns on a skewer and cook for 4-5 minutes.
- Place 40g of the salsa on a plate and place the king prawns on top.