Recipes

Date posted: 27/02/2019

Kellogg’s Rice Krispies squares

27/02/2019
  • Serves 16
Rating
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Ingredients

Everyday Favourites salted butter 45g
Regular marshmallows 300g (about 40)
Miniature marshmallows 200g
Rice Krispies® 180g

Method

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  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add Kellogg’s Rice Krispies cereal. Stir until well coated.
  3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares.

Microwave directions: in microwave-safe bowl heat butter and marshmallows on high for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

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