|Everyday Favourites salted butter||45g|
|Regular marshmallows||300g (about 40)|
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- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add Kellogg’s Rice Krispies cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares.
Microwave directions: in microwave-safe bowl heat butter and marshmallows on high for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.