Ingredients
- Everyday Favourites salted butter 45g
- Regular marshmallows 300g (about 40)
- Miniature marshmallows 200g
- Rice Krispies® 180g
Method
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- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add Kellogg's Rice Krispies cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares.
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