Recipes

Date posted: 21/05/2020

Jammie Dodger ice cream

21/05/2020
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Ingredients

Bird’s ice cream mix 200g
Cold water 400ml
Strawberry jam 200g
Raspberry coulis 50ml
Mini Jammie Dodgers 10 packs
Extra biscuits to garnish Optional

Method

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  1. Mix the Bird’s ice cream mix with the water and whisk for five minutes until correct consistency.
  2. Add the strawberry jam, coulis, and crushed mini Jammie Dodgers and mix for a further two minutes.
  3. Freeze in suitable containers.
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