|La Española pomace olive oil||0.5 ltr|
|Everyday Favourites free range medium eggs||2|
|Spanish ham – jamón ibérico||40g|
|Salt & pepper||to taste|
|La Española extra virgin olive oil||to taste|
- Wash and peel the potatoes.
- Cut the potatoes into sticks and fry in a pan with La Española pomace olive oil for 8 minutes until golden.
- Add salt and save for later.
- Fry the eggs and place them on top of the potatoes.
- Add ham on top of the eggs.
- Finish with La Española extra virgin olive oil.