Recipes

Date posted: 25/07/2018

Huevos rotos

  • Serves 2

Ingredients

La Española pomace olive oil 0.5 ltr
Potatoes 160g
Everyday Favourites free range medium eggs 2
Spanish ham – jamón ibérico 40g
Salt & pepper to taste
La Española extra virgin olive oil to taste

Method

  1. Wash and peel the potatoes.
  2. Cut the potatoes into sticks and fry in a pan with La Española pomace olive oil for 8 minutes until golden.
  3. Add salt and save for later.
  4. Fry the eggs and place them on top of the potatoes.
  5. Add ham on top of the eggs.
  6. Finish with La Española extra virgin olive oil.
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