|Everyday Favourites roasting parsnips ¼ cut||1kg|
|English mustard powder||2 tsps|
|Everyday Favourites clear blossom honey||about 3 tsps|
|Sea salt||scatter with|
|Olive oil||1 tsp|
A perfect accompaniment to your turkey dish this festive season.
- Mix the mustard powder with the plenty of seasoning. Toss the parsnips in the mix, and then shake off any excess.
- Heat oven to 220C/200C fan/gas 7 – you can do this while the turkey is resting. Put the oil into one large, or even better 2, non-stick baking trays (the parsnips mustn’t be crowded if they’re to become really crisp), then heat in the oven for 5 minutes. Carefully scoop the parsnips into the fat, turn them a few times, and then roast for 15 minutes or until golden and crisp. Drizzle the honey over the hot parsnips, give them a little shake, then scatter with flaky sea salt and tip into a serving dish.