Date posted: 19/06/2018

Hoisin soup

  • Serves 1
  • Timing: 30 mins
Votes: 7 Average: 3.3


Mei Yang glass noodles 200g
Everyday Favourites hoisin sauce 100g
Water or vegetable stock 200ml
Tender stem broccoli 20g
Pak choi - sliced 20g
Vegetarian mock duck 100g
Spring onions - sliced 20g
Red chilli - sliced 6g


  1. Cook the noodles as per the manufacturers instructions and keep warm.
  2. Make the broth by adding the hoisin sauce and water or stock together and bring to the boil. Keep warm until required.
  3. Stir-fry the broccoli and wilt the pak choi.
  4. Pan fry the mock duck in a very hot pan until it has caramelised on the outside.
  5. To assemble place the hot noodles into your chosen bowl and top with the vegetables, broth and mock duck, finish with spring onions and sliced red chilli to serve.
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