Recipes
Ingredients
| Chocolate filled churros | 3 |
| Everyday Favourites ready to bake double chocolate cookie dough | 2 |
| Everyday Favourites ready to bake milk chocolate cookie dough | 2 |
| Everyday Favourites ready to bake white chocolate cookie dough | 2 |
| Caster sugar | |
| Yarde Farm Hazlenut Chocolate Ripple | 60ml |
| Chocolate dessert sauce | 15g |
| Cadbury Flake 99 Pieces | 1 |
Method
- Cook the churros as per pack instructions and keep warm
- Place the cookie doughs into a skillet and bake as per instructions or until soft and baked
- Dust the churros with caster sugar and place into a serving dish
- Top the cooked cookie dough with the ice cream and drizzle with chocolate sauce and flake pieces
- Serve immediately