Gluten free marble cake

16.10.2018

Ingredients

  • Dr Oetker gluten free sponge & cupcake mix 350g
  • Everyday Favourites extended life vegetable oil - tin 25ml
  • Dr Oetker gluten free sponge & cupcake mix 350g
  • Water 110ml
  • Everyday Favourites extended life vegetable oil - tin 25ml
  • Cadbury Cocoa 20g

Method

  1. To make the plain cake mix, place the dry mix into a machine bowl fitted with a beater attachment.
  2. Gradually blend in the oil on slow speed for one minute.
  3. Mix for a further two minutes on medium speed.
  4. Combine the remaining cake mix with the cocoa powder and repeat the same instructions as above to make the chocolate cake mix.
  5. Grease and line a tray bake tin. Place alternative spoons full of the plain and chocolate cake mix into the tins to create a marbled effect. Once finished, shake the tins gently to level the mix.
  6. Bake at 190°C for 20 minutes until the cake has risen and is a light golden colour.
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