Gluten free blondies

Method Print recipe

1. Preheat the oven to 180°C. Grease and line a loaf tin with greaseproof paper.
2. In a large bowl, beat together the eggs, maple syrup, melted butter and vanilla extract.
3. Add the flour, ground almonds, salt and cinnamon. Fold well until a batter has formed.
4. Add the chopped white chocolate, raisins and cornflour into the mixing bowl. Fold in the batter mix and pour into the loaf tin.
5. Bake for 30-35 minutes until cooked then remove to a wire rack to cool.
6. Once cooled, turn out from the tin and peel away greaseproof paper. Cut into eight slices.

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