Recipes

Date posted: 21/05/2020

Ginger beer ice cream

21/05/2020
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Ingredients

Bird’s ice cream mix 200g
Dark ginger beer drink 400ml
Stem ginger 3 pieces

Method

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  1. Add the ginger drink to the Bird’s ice cream mix.
  2. Mix together for five minutes on a high speed.
  3. Dice the stem ginger finely and fold in to the mixture.
  4. Pour your ice cream mix in a suitable container and freeze it for a minimum three hours until completely frozen.
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