|Bird’s ice cream mix||200g|
|Dark ginger beer drink||400ml|
|Stem ginger||3 pieces|
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- Add the ginger drink to the Bird’s ice cream mix.
- Mix together for five minutes on a high speed.
- Dice the stem ginger finely and fold in to the mixture.
- Pour your ice cream mix in a suitable container and freeze it for a minimum three hours until completely frozen.