Recipes
Date posted: 21/10/2020
Ingredients
| Portobello mushrooms | 6 |
| Président unsalted butter | 50g |
| Large onions, finely chopped | 2 |
| Garlic cloves | 2 |
| Fresh thyme leaves, chopped | 1 tbsp |
| Président petit camembert, halved | 3 |
| Burger buns | 6 |
| Everyday Favourites mayonnaise | 6 tbsps |
| Rocket leaves | 60g |
Method
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- Preheat the oven to 200°. Remove the stalks from the mushrooms and chop finely.
- Melt the butter in a small pan and add the onions. Cook gently for 5 minutes.
- Add the mushroom stalks, garlic and thyme and cook for a further 2 minutes.
- Top the whole mushrooms with the filling, and cook in the preheated oven for 15 minutes.
- Top each mushroom with a camembert half and cook for a further 5 minutes.
- Halve the burger buns and spread the mayonnaise. Place a filled mushroom and top with rocket leaves and the bun lids, serve immediately.