Garlic, mushroom and Président camembert burger

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1. Preheat the oven to 200°C. Remove the stalks from the mushrooms and chop finely.
2. Melt the butter in a small pan and add the onions. Cook gently for 5 minutes.
3. Add the mushroom stalks, garlic and thyme and cook for a further 2 minutes.
4. Top the whole mushrooms with the filling, and cook in the preheated oven for 15 minutes.
5. Top each mushroom with a camembert half and cook for a further 5 minutes.
6. Halve the burger buns and spread the mayonnaise. Place a filled mushroom and top with rocket leaves and the bun lids, serve immediately.