Recipes

Date posted: 31/07/2017

Fish, chip and pea wrap

31/07/2017
    Rating
    Votes: 4 Average: 3

    Ingredients

    Green Gourmet cod fish finger 10 each
    Old El Paso soft tortillas 8-10” 10 each
    McCain signatures traditional chips 800g
    Favourites peas 600g

    Method

    1. Pre heat to oven to 240°c then place fish and chips on a tray and cook until it reaches 75°C.
    2. Heat peas thoroughly and then puree.
    3. Lay the tortilla out and spread with the pea puree then place the fish and chips on top then wrap tightly.
    4. Slice in half and serve.
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