How to make a Fish, chip and pea wrap | Bidfood recipes

Recipes

Date posted: 31/07/2017

Fish, chip and pea wrap

Ingredients

Green Gourmet cod fish finger 10 each
Old El Paso soft tortillas 8-10” 10 each
McCain signatures traditional chips 800g
Favourites peas 600g

Method

  1. Pre heat to oven to 240°c then place fish and chips on a tray and cook until it reaches 75°C.
  2. Heat peas thoroughly and then puree.
  3. Lay the tortilla out and spread with the pea puree then place the fish and chips on top then wrap tightly.
  4. Slice in half and serve.
Back to Top

Stay up to date...

Click subscribe to sign up to our newsletter.

Ready to shop?

Visit Bidfood Direct to place your order.