Recipes

Date posted: 21/05/2020

Dark Angel ice cream

21/05/2020
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Ingredients

Bird’s ice cream mix 200g
Cold water 300ml
Tia Maria 100ml
Dark chocolate (grated) 250g

Method

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  1. Mix the Bird’s ice cream mix with the water and Tia Maria and whisk for five minutes until correct consistency.
  2. Add the chocolate.
  3. Freeze in suitable containers.
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