Date posted: 28/11/2019

Chocolate orange cake

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Callebaut® 811 dark chocolate callets 220g
Non-dairy margarine 220g
Water 360ml
Zest of 2 oranges
Self-raising flour 125g
Plain flour 125g
Cocoa powder 50g
Bicarbonate of soda 1 tsp
Baking powder 1 tsp
Caster sugar 480g
Ground flaxseed 15g
Vegetable oil 35ml
Oat crème fraiche 100ml
Crystallised orange and melted chocolate to decorate


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  1. Melt the butter and dark chocolate together in a plastic bowl in the microwave then add in 360ml water.
  2. Add in the orange zest.
  3. Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a large bowl, stir in the sugar.
  4. Mix the ground flax and 45ml water to make a flax egg.
  5. Add the flax egg, crème fraiche and oil to the flour and fold in the chocolate mixture.
  6. Bake in a lined round tin at 160°C for 20 minutes until the cake is springy.
  7. Decorate with melted chocolate and crystallised orange.
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