Date posted: 28/11/2019

Chocolate orange cake

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    Callebaut® 811 dark chocolate callets 220g
    Non-dairy margarine 220g
    Water 360ml
    Zest of 2 oranges
    Self-raising flour 125g
    Plain flour 125g
    Cocoa powder 50g
    Bicarbonate of soda 1 tsp
    Baking powder 1 tsp
    Caster sugar 480g
    Ground flaxseed 15g
    Vegetable oil 35ml
    Oat crème fraiche 100ml
    Crystallised orange and melted chocolate to decorate


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    1. Melt the butter and dark chocolate together in a plastic bowl in the microwave then add in 360ml water.
    2. Add in the orange zest.
    3. Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a large bowl, stir in the sugar.
    4. Mix the ground flax and 45ml water to make a flax egg.
    5. Add the flax egg, crème fraiche and oil to the flour and fold in the chocolate mixture.
    6. Bake in a lined round tin at 160°C for 20 minutes until the cake is springy.
    7. Decorate with melted chocolate and crystallised orange.
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